Home-style lamb casserole

Home-style lamb casserole

Ingredients (8 servings):

  • 2 tablespoons olive oil
  • 1.5kg diced lamb
  • 2 medium brown onions, chopped
  • 2 medium carrots, peeled, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, crushed
  • 2 cups beef stock
  • 2 x 400g cans diced tomatoes
  • 500g orange sweet potato, peeled, cut into 2cm pieces
  • 250g cauliflower florets



  1. Heat half the oil in a large heavy-based saucepan over medium-high heat. Cook lamb, in batches, stirring, for 3 minutes or until browned. Transfer to a bowl.
  2. Heat remaining oil in pan. Add onion, carrot and celery. Cook, stirring, for 5 minutes or until vegetables are just tender.
  3. Add garlic. Cook, stirring, for 1 minute or until fragrant.
  4. Stir in stock and tomatoes. Return lamb and any juices to pan. Bring to the boil. Reduce heat to low. Simmer for 1 hour.
  5. Add sweet potato. Cook for 10 minutes or until almost tender.
  6. Add cauliflower. Cook for 10 minutes or until tender.
  7. Season.
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