Grilled snoek with green salsa

Grilled snoek with green salsa

Ingredients:

For the green salsa:

  • 1 clove granulated garlic
  • 3 large sweet and sour gherkins, roughly chopped
  • 180 ml flat-leaf parsley
  • 1 lemon peel, grated
  • 1 tsp Dijon mustard, (optional)
  • 1 tbsp extra-virgin olive oil
  • 1 dash milled pepper

For the snoek:

  • 1 Medium Size Snoek
  • 1 tbsp extra-virgin olive oil
  • 60 ml lemon juice

 

Method:

  1. Roughly chop salsa ingredients
  2. Season and set aside
  3. Place fish on a baking tray or on the braai grid, drizzle with olive oil and season with lemon juice and milled pepper.
  4. Cook under a preheated grill for about 10 minutes, or until cooked to your liking on the braai.
  5. Serve fish topped with green salsa
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