Cucumber Salad with Mint and Feta

Cucumber Salad with Mint and Feta

Ingredients (serves 4):

  • 500g thin skinned, mild (non-bitter) cucumbers, such as English cucumbers, thinly sliced.
  • ¼ red onion, thinly sliced and cut into ±25mm segments
  • 2 or 3 red radishes, thinly sliced
  • 10 mint leaves, thinly sliced
  • White vinegar
  • Olive oil
  • ±120g feta cheese
  • Salt and freshly ground pepper 

 

Method:

  1. In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste.
  2. Right before serving, sprinkle on crumbled bits of feta cheese.
  3. Serve immediately.
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