Cauliflower, broccoli and almond salad

Cauliflower, broccoli and almond salad

Ingredients (6 servigs):

  • 600g cauliflower, cut into florets
  • 2 bunches broccoli, trimmed, halved
  • 1 medium carrot, cut into long matchsticks
  • 1 long red chilli, seeded, thinly sliced
  • 2 teaspoons sesame seeds, toasted
  • ¼ cup natural sliced almonds, toasted
  • 1½ tablespoons sweet soy sauce
  • 1½ tablespoons sushi seasoning (see note)



  1. Cook cauliflower in a large saucepan of boiling water for 3 minutes or until just tender.
  2. Using a slotted spoon, transfer cauliflower to a colander. Refresh under cold water. Drain well.
  3. Add broccolini to boiling water. Cook for 2 minutes or until bright green and just tender. Drain. Refresh under cold water. Drain well.
  4. Place cauliflower, broccoli, carrot, chilli, sesame seeds and sliced almonds in a large bowl.
  5. Combine soy sauce and sushi seasoning in a jug.
  6. Drizzle over salad. Toss to combine. Season with pepper.
  7. Serve.



Sushi seasoning is made up of a blend of rice vinegar, sugar and salt, and can be found in the Asian aisle of the supermarket.

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