Brown lentil salad

Ingredients (4 servings):

• 400g can lentils, drained, rinsed
• ½ small red onion, thinly sliced
• 1 medium tomato, chopped
• 1 green onion, thinly sliced
• ½ small red capsicum (bell pepper), chopped
• 1 birds eye chilli, deseeded, finely chopped (optional)
• 1 tablespoon lime juice
• 2 teaspoons fish sauce
• 1/3 cup fresh coriander leaves

Method:

1. Place lentils, red onion, tomato, green onion, capsicum, chilli, lime juice and fish sauce in a large bowl.
2. Season with pepper. Toss to combine.
3. Sprinkle with coriander.
4. Serve.