Bean and rocket salad

Ingredients (6 servings):

• 2 x 300g cans four-bean mix, rinsed and drained
• 400g can chickpeas, rinsed and drained
• ±250g cherry tomatoes, halved
• ±125g baby rocket
• 2 tablespoons red wine vinegar
• ¼ cup (60ml) olive oil
• 2 teaspoons wholegrain mustard
• Salt and cracked black pepper

Method:

1. Place the four-bean mix in a large bowl with the chickpeas, cherry tomatoes and rocket.
2. To make the dressing, place the vinegar, olive oil, mustard, salt and pepper in a small bowl and whisk until well combined.
3. Toss the dressing with the salad and serve immediately.