Soufflé omelette

Soufflé omelette

Ingredients (4 servings):

  • 8 eggs, separated
  • ½ cup fresh mixed herbs, chopped (parsley, chives, chervil, tarragon)
  • ½ cup cheddar cheese, grated
  • 4 green onions, sliced
  • 15g butter, chopped
  • Fresh onion sprigs, extra, to serve



  1. In a large bowl, whisk egg yolks with herbs, cheese and onions.
  2. In a clean bowl, beat egg whites until soft peaks form. Fold lightly into egg yoke mixture.
  3. Heat a knob of butter in a 20cm frying pan on high, swirling to cover base. Add ¼ of the omelette mixture to pan and cook for 2-3 mins until beginning to set.
  4. Place under a hot grill to finish cooking.
  5. Fold omelette over and slide onto serving plate.
  6. Serve topped with onion sprigs.
  7. Repeat with remaining mixture and butter.
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