Spicy chicken salad with broccoli

Spicy chicken salad with broccoli

Ingredients (serves 4):

  • 2 broccoli heads, cut into florets
  • 2 tbsp olive oil
  • 5 shallots, finely sliced
  • Handful pitted black olives
  • 4 roast chicken breasts, sliced
  • 4 tbsp soy sauce
  • 2 red chillies, deseeded and sliced
  • 2 garlic cloves, sliced



  1. Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
  2. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins.
  3. Add the chillies and garlic, then cook for a further 4 mins until softened.
  4. Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
  5. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Eat warm or cold.



If you want to make this salad more substantial, add a pack of egg noodles, cooked according to pack instructions, then cooled under running water.

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