Chicken lettuce coleslaw

Chicken lettuce coleslaw

This salad gets a big tick from us – it’s low-kilojoule, great value and on the table in 5 minutes.

 

Ingredients (serves 4):

  • 1/2 barbecued chicken, shredded (see note)
  • 1/2 iceberg lettuce, shredded
  • 2 carrots, peeled, grated
  • 2 stalks celery, thinly sliced
  • 1/2 cup whole-egg mayonnaise
  • 2 tablespoons lemon juice
  • 1 garlic clove, crushed

 

Method:

  1. Place chicken, lettuce, carrot and celery in a large bowl. Toss to combine.
  2. Place mayonnaise, lemon juice and garlic in a small bowl. Whisk to combine. Season with salt and pepper.
  3. Add mayonnaise mixture to chicken mixture. Toss to combine.
  4. Season with pepper. Serve.

 

Notes:

You’ll need 2 cups shredded chicken. You could spice up the coleslaw dressing by adding some sweet chilli sauce or finely-chopped, deseeded fresh chilli in step 2. For extra colour, add 1 cup of shredded red cabbage in step 1.

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