Chicken and cabbage salad with yoghurt herb dressing

Chicken and cabbage salad with yoghurt herb dressing

Ingredients (serves 6):

  • 1 barbecued or grilled chicken, skin removed, meat shredded
  • ¼ red cabbage, shredded
  • 1 large red capsicum (bell pepper), thinly sliced
  • 2 carrots, peeled, finely grated
  • 1 onion, halved, thinly sliced
  • 1 cup raisins

For the yoghurt herb dressing:

  • 1 cup low-fat natural yoghurt
  • 1 orange, juiced
  • 2 tablespoons white wine vinegar

 

Method:

  1. Combine chicken, cabbage, capsicum, carrot, onion and raisins in a bowl.
  2. Make yoghurt herb dressing. Whisk yoghurt, ¼ cup orange juice, vinegar, salt and pepper in a bowl until well combined.
  3. Pour over salad. Toss to combine.
  4. Serve.
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