Chicken and cabbage salad with yoghurt/green onion dressing

Topped with a creamy yogurt herb dressing, this low-kilojoule chicken salad is deliciously tangy at every mouthful.

Ingredients (serves 4):

• 1 barbecued chicken, skin removed, meat shredded
• ¼ red cabbage, shredded
• 1 large red (green pepper), thinly sliced
• 2 carrots, peeled, finely grated
• 1 onion, halved, thinly sliced
• 1 cup raisins

For the yogurt herb dressing:

• 1 cup low-fat natural yogurt
• 1 orange, juiced
• 2 tablespoons white wine vinegar
• ½ cup snipped green onion 

Method:

1. Combine chicken, cabbage, green pepper, carrot, onion and raisins in a bowl.
2. Make yogurt herb dressing. Whisk yogurt, ¼ cup orange juice, vinegar, green onion, salt and pepper in a bowl until well combined.
3. Pour over salad. Toss to combine.
4. Serve.