Chicken nibbles

Chicken nibbles

Ingredients (16 pieces) 1/3 cup salt-reduced soy sauce 1/4 cup honey 2 garlic cloves, crushed 2cm piece fresh ginger, finely grated 16 (2kg) chicken legs Sliced green onion, to serve   Method: Combine soy, honey, garlic and ginger in a jug. Place chicken in a large glass or ceramic bowl. Add half the marinade. Toss chicken…

Paprika chicken

Paprika chicken

Ingredients (serves 6): 2 (about 1.3kg each) whole fresh chickens, each cut into 4 or 6 pieces 1 tbs olive oil 2 brown onions, halved, thinly sliced 2 garlic cloves, thinly sliced 1 tbs sweet paprika 2 tsp fennel seeds 4 medium tomatoes, chopped 435ml (1¾ cups) chicken stock 90g (1/3 cup) light sour cream ¼…

Greek chicken

Greek chicken

Ingredients (serves 4): 8 small chicken thighs on the bone, skin on 2 teaspoons sweet paprika 2 onions, quartered 1 red capsicum (bell pepper), cut into strips 1 yellow capsicum (bell pepper), cut into strips 3 garlic cloves, crushed 40ml (2 tablespoons) olive oil 1 tablespoon chopped fresh oregano 400g can diced tomatoes 12 black…

Chicken Salad

Chicken Salad

You can use any leftover cooked chicken meat for this salad, with or without the skin. Or you can poach some boneless skinless chicken breasts in salted water for this salad.   Ingredients (serves 4): 2-3 cups of cooked chicken meat*, coarsely chopped 2 stalks celery, chopped ½ red bell pepper, seeded and chopped 4-6…