Tuscan chicken

Tuscan chicken

Ingredients (4 servings):

  • 2 punnet grape tomatoes
  • 1 red capsicum (bell pepper), seeded, sliced
  • ¾ cup pimento-stuffed olives
  • ½ lemon, juiced
  • 4 small chicken breast fillets
  • 2 tablespoons olive oil

 

Method:

  1. Preheat oven to moderate, 180C.
  2. In a bowl, combine the tomatoes, capsicum, olives, lemon juice and 1 tablespoon olive oil.
  3. Heat 1 tablespoon olive oil in a frying pan. Season chicken to taste, then fry for 2-3 minutes each side, until golden. Transfer to a baking dish.
  4. Add tomato mixture to same pan. Saute for 2-3 minutes, then pour over chicken, toss well and season to taste.
  5. Bake for 15-20 minutes, turning once, until chicken is cooked through.
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