Tuscan chicken

Tuscan chicken

Ingredients (4 servings): 2 punnet grape tomatoes 1 red capsicum (bell pepper), seeded, sliced ¾ cup pimento-stuffed olives ½ lemon, juiced 4 small chicken breast fillets 2 tablespoons olive oil   Method: Preheat oven to moderate, 180C. In a bowl, combine the tomatoes, capsicum, olives, lemon juice and 1 tablespoon olive oil. Heat 1 tablespoon olive…

Peperonata roast chicken

Peperonata roast chicken

Ingredients(4 servings): 2 red capsicum (bell peppers), seeds removed, sliced into 4cm strips 1 yellow capsicum (bell pepper), seeds removed, sliced into 4cm strips 2 tomatoes, seeds removed, sliced 1 long red chilli, seeds removed, finely chopped (optional) 1 onion, thinly sliced 2 garlic cloves, finely chopped 1 tablespoon red wine vinegar 1/3 cup (80ml)…

Mexican beans

Mexican beans

Ingredients(6 servings): 3 cups dried borlotti beans 2 middle bacon rashers, rind removed, chopped (optional) 2 garlic cloves, peeled 2 medium tomatoes, finely chopped 1 small brown onion, finely chopped 2 teaspoons paprika ½ cup roughly chopped fresh coriander leaves Extra diced tomato, fresh coriander leaves and sliced green onions, to serve   Method: Rinse…