Greek salad with chicken

Greek salad with chicken

Ingredients (4 servings):

  • 2 baby lettuces, leaves separated, washed, dried
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dried oregano
  • 70g capsicum, coarsely chopped
  • 100g Feta, crumbled
  • 150g Kalamata olives
  • 125g cherry tomatoes, halved
  • 1 small red onion, halved, cut into thin wedges
  • 1 chicken breast, thinly sliced



  1. Place the lettuce leaves on a large serving platter.
  2. Whisk together the olive oil, vinegar and oregano in a small jug. Season with salt and pepper.
  3. Arrange the capsicum, feta, olives, tomato, onion and chicken on the lettuce. Drizzle over the dressing.
  4. Serve immediately.
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