Chorizo and mushrooms

Chorizo and mushrooms

Ingredients (6 servings):

  • 3 chorizo sausages, thickly sliced diagonally
  • 300g brown mushrooms, thickly sliced
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves



  1. Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
  2. Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens.
  3. Stir in rosemary and thyme, and toss until combined.
  4. Transfer the chorizo & mushrooms to a warm serving bowl and serve immediately.
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