Chicken, peach and rocket salad

Chicken, peach and rocket salad

Ingredients (4 servings):

  • 2 tablespoons light olive oil
  • 1 tablespoon balsamic vinegar
  • 100g baby rocket leaves
  • 2 cups (±320g) shredded roast chicken, skin removed
  • 2 yellow peaches, stones removed, cut into wedges
  • ±250g lettuce, rinsed, torn
  • 1/3 cup basil leaves



  1. Combine the oil and vinegar in a large bowl.
  2. Add the rocket, chicken, peaches, lettuce and basil. Toss gently to combine.
  3. Arrange the salad on a serving platter.
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