Ingredients (4 servings):
- 2 tablespoons light olive oil
- 1 tablespoon balsamic vinegar
- 100g baby rocket leaves
- 2 cups (±320g) shredded roast chicken, skin removed
- 2 yellow peaches, stones removed, cut into wedges
- ±250g lettuce, rinsed, torn
- 1/3 cup basil leaves
- Combine the oil and vinegar in a large bowl.
- Add the rocket, chicken, peaches, lettuce and basil. Toss gently to combine.
- Arrange the salad on a serving platter.