Chicken and corn frittata

Chicken and corn frittata

Ingredients (4 servings):

  • 1 tablespoon olive oil
  • 2 cups shredded cooked chicken
  • 3 green onions, finely chopped
  • 2 medium zucchini (baby marrow), grated
  • 2 x 125g cans corn kernels, drained
  • 6 eggs
  • ½ cup pure cream
  • 1/3 cup grated parmesan cheese
  • 2 garlic cloves, crushed



  1. Heat oil in a 26cm (top) frying pan over medium heat. Add chicken, green onion, zucchini and corn. Cook, stirring for 3 minutes or until zucchini is soft.
  2. Meanwhile, preheat grill on medium. Whisk eggs, cream, cheese and garlic together in a jug.
  3. Season with salt and pepper. Pour over chicken mixture. Cook for 5 to 6 minutes or until almost set.
  4. Transfer to grill. Grill for 2 minutes or until golden and set.
  5. Serve.
Print Friendly, PDF & Email

More articles

Leave a Reply