Spinach, cheese & tomato omelette

Spinach, cheese & tomato omelette

Ingredients (4 servings):

  • 2/3 cup cream
  • 20g butter
  • 4 small tomatoes, chopped
  • 1 cup grated cheese
  • 1 cup baby spinach
  • 8 eggs



  1. Preheat grill to high. Whisk together 2 eggs and 2 tablespoons cream. Season to taste with salt and pepper.
  2. Melt 1 teaspoon of butter in a small non-stick frying pan on medium heat. Pour in egg mixture and cook for 2-3 mins until base is set.
  3. Scatter over quarter of the tomato and ¼ cup of cheese. Place under hot grill for 2 mins until puffed and golden.
  4. Scatter over ¼ cup baby spinach, fold omelette in half and serve.
  5. Repeat with remaining ingredients to make 4 individual omelettes.
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