Serves: 4 Prep Time: 30 minutes Cook Time: 35 minutes Ingredients: 1 tsp grapeseed oil 280g spaghetti For the meatballs: 200g green lentils (well-drained weight from a 400g can) 250g lean minced pork ½ tsp finely chopped rosemary ½ tsp Dijon mustard 1 garlic clove, crushed For the sauce: 1 tbsp grapeseed oil 2 shallots, finely chopped 2 garlic cloves, finely…
Ingredients (6 servings): ¼ cup extra virgin olive oil 6 lamb shanks, French trimmed 1 large brown onion, finely chopped 2 celery stalks, finely chopped 2 garlic cloves, crushed 1 litre chicken stock 1 cup dried French-style puy lentils (see notes) 200g cherry tomatoes, halved 2 teaspoons finely grated lemon rind 2 tablespoons lemon juice…
Ingredients: 2 tsp olive oil 2 tbs plain flour Salt & freshly ground pepper 4 lamb shanks, trimmed 1 brown onion, chopped 2 garlic cloves, crushed 2/3 cup (160ml) red wine 700ml bottle Italian cooking sauce 250g green beans 1/3 cup chopped fresh parsley 1 lemon, rind finely grated 1 garlic clove, extra, crushed …
Ingredients (serve 4): 250g sweet potato, peeled and sliced 2 tablespoons olive oil salt and cracked black pepper 4 tomatoes, halved 1 tablespoon red wine vinegar 12 slices cooked lamb, warmed 100g baby rocket ±80g feta, roughly crumbled Method: Preheat oven to 180°C. Place the sweet potato on a baking tray lined with non-stick…
Ingredients: 1.5Kg lamb shoulder, cut into ±50mm pieces 6 cloves garlic, crushed and peeled 1 sprig fresh rosemary, about 1 tablespoon chopped ½ cup dry white wine 2 Tbsp extra-virgin olive oil 1 large onion, peeled and chopped Salt 2 teaspoons sweet paprika 1 can roasted red bell peppers, cut into ±12mm strips (or take…
Ingredients (4 servings): 2 tablespoons plain flour 8 (1kg) lamb neck chops 1 tablespoon olive oil 1 medium brown onion, halved, thinly sliced 1 large carrot, peeled, chopped 2 celery stalks, chopped 2 garlic cloves, crushed 1 cup Chicken stock 2 x 400g cans diced tomatoes 2 tablespoons fresh oregano leaves (optional) ½ cup pitted…
Ingredients (8 Servings): 2 tablespoons olive oil 8 (±200g each) lamb forequarter chops, trimmed 2 large brown onions, halved, cut into thin wedges 2 large carrots, peeled, halved lengthways, sliced 2 (total of ±720g) sweet potato, peeled, chopped ±850g butternut pumpkin, peeled, chopped 1/3 cup cornflour 2 beef stock cubes, crumbled 2 tablespoons Worcestershire sauce…
Slow cooked lamb shanks are paired with fragrant star anise and sweet potato providing a wholesome and satisfying winter meal. Ingredients (4 to 6 servings): 4 trimmed lamb shanks 2 red onions, halved, thinly sliced 3 garlic cloves, thinly sliced 1 tbs finely grated fresh ginger 3 whole star anise 1 cinnamon stick 1 tbs…
Ingredients (4 servings): 1 tablespoon olive oil 8 (1.2kg) small lamb forequarter or shoulder chops, trimmed 1 large brown onion, cut into wedges 2 garlic cloves, crushed 1 tablespoon mix seasoning of choice (Moroccan seasoning works good) 400g can crushed tomatoes 400g can chickpeas, drained, rinsed 2 medium carrots, peeled, cut into 1cm slices ½…
Ingredients (4 servings): 400g cauliflower, cut into florets 1 red capsicum (bell pepper), thickly sliced 400g pumpkin, peeled, cut into thin wedges 1 tablespoon extra virgin olive oil 250 packet cooked whole baby beetroot, quartered 60g baby spinach ¼ cup walnuts, toasted, chopped 2 tablespoons dried cranberries 2 teaspoons orange zest ¼ cup fresh mint…
