Tomato and Green Bean Beef Mince

Ingredients (4 servings):

• 1 tablespoon vegetable oil
• 1 large brown onion, cut into wedges
• 2 garlic cloves, crushed
• 500g beef mince
• 2 teaspoons ground cumin
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 2 dried bay leaves
• 400g can crushed tomatoes
• 300g green beans, trimmed, cut into 3cm lengths
• 2 tablespoons coriander leaves
• 200ml Greek-style yoghurt
• Lemon wedges

Method:

1. Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 2 mins or until starting to brown.
2. Add garlic. Cook, stirring, for 30 secs or until fragrant.
3. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.
4. Add spices and bay leaves and cook for 30 seconds or until fragrant.
5. Add tomato and bring to a simmer. Cook for 5 mins or until thickened slightly.
6. Add green beans and cook, covered, for 3 mins or until beans are tender. Serve with lemon wedges.