Sweet Beef Curry

Ingredients (4 servings):

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 2 to 3 tablespoons mild curry powder
• 750g beef mince
• ¼ cup fruit chutney
• 1 Granny Smith apple, peeled, cored, finely chopped
• ½ cup sultanas
• ½ cup Chicken stock
• Thick Greek-style yoghurt, to serve

Method:

1. Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
2. Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
3. Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
4. Top with a dollop of yoghurt.
5. Serve.