Rich beef goulash

Rich beef goulash

Ingredients (4 servings):

  • 2 tablespoons olive oil
  • 750g gravy beef, trimmed, cut into 3cm cubes
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 200g button mushrooms, quartered
  • 2 large red capsicums, cut into 2cm pieces
  • 2 tablespoons plain flour
  • 2 tablespoons sweet paprika
  • 2 dried bay leaves
  • 2 cups Beef stock
  • 400g can diced tomatoes
  • 2 tablespoons sour cream



  1. Preheat oven to 180°C/160°C fan-forced.
  2. Heat half the oil in a large, heavy-based, flameproof casserole dish over medium-high heat.
  3. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
  4. Heat remaining oil in dish. Add onion, garlic, mushrooms and capsicum. Cook, stirring, for 5 minutes or until onion has softened.
  5. Return beef to dish. Add flour and paprika. Cook, stirring, for 1 minute. Add bay leaves.
  6. Stir in stock and tomato. Cover dish. Bring to the boil.
  7. Transfer to oven. Bake for 2 hours or until beef is tender.
  8. Spoon ¼ cup liquid from goulash into a bowl. Add sour cream. Stir until smooth and combined.
  9. Add to goulash. Stir to combine.
  10. Serve.
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