Meatball frittata

Ingredients (4 servings):

• 300g lean beef mince
• 1 small brown onion, grated
• ¼ cup dried breadcrumbs
• 1 tablespoon olive oil
• 8 eggs, lightly beaten
• ½ cup milk
• ¼ cup chopped fresh basil leaves
• 1/3 cup grated parmesan
• 1/3 cup grilled red capsicum, cut into strips

Method:

1. Combine mince, onion and breadcrumbs in a bowl.
2. Season with salt and pepper.
3. Roll level tablespoons of mixture into balls. Place on a plate. Cover.
4. Refrigerate for 20 minutes.
5. Heat oil in a ±22cm (base) flameproof, ovenproof frying pan over medium heat. Add meatballs. Cook for 4 to 5 minutes, turning, or until browned all over.
6. Meanwhile, whisk eggs and milk in a bowl. Stir in basil and ¼ cup parmesan. Season with salt and pepper.
7. Preheat grill on medium. Pour egg mixture over meatball mixture in pan. Sprinkle with capsicum.
8. Reduce heat to medium-low. Cook for 5 to 6 minutes or until base is set. Sprinkle with remaining parmesan.
9. Transfer to grill. Grill for 3 to 4 minutes or until frittata is set.
10. Cut into wedges.