Beef and bean burritos

Beef and bean burritos

Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.


Ingredients (4 servings):

  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 600g beef mince
  • 1 teaspoon chilli powder
  • 2 teaspoons ground coriander
  • 1 tablespoon plain flour
  • 2 tablespoons tomato paste
  • 1 cup Beef stock
  • 2 x 125g cans red kidney beans, drained, rinsed
  • ¼ cup chopped fresh coriander leaves
  • 8 Mission flour tortillas, warmed
  • Grated tasty cheese, shredded iceberg lettuce and chopped tomato, to serve



  1. Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened.
  2. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
  3. Add chilli and ground coriander. Cook, stirring, for 1 minute or until fragrant.
  4. Add flour and tomato paste. Cook, stirring, for 1 minute.
  5. Stir in stock. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens.
  6. Stir in beans. Cook, stirring, for 2 minutes or until heated through.
  7. Stir in coriander leaves.
  8. Serve mince mixture with tortillas, cheese, lettuce and tomato.
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