Beef and bean burritos

Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.

Ingredients (4 servings):

• 1 tablespoon olive oil
• 1 medium brown onion, chopped
• 2 garlic cloves, crushed
• 600g beef mince
• 1 teaspoon chilli powder
• 2 teaspoons ground coriander
• 1 tablespoon plain flour
• 2 tablespoons tomato paste
• 1 cup Beef stock
• 2 x 125g cans red kidney beans, drained, rinsed
• ¼ cup chopped fresh coriander leaves
• 8 Mission flour tortillas, warmed
• Grated tasty cheese, shredded iceberg lettuce and chopped tomato, to serve

Method:

1. Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened.
2. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
3. Add chilli and ground coriander. Cook, stirring, for 1 minute or until fragrant.
4. Add flour and tomato paste. Cook, stirring, for 1 minute.
5. Stir in stock. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens.
6. Stir in beans. Cook, stirring, for 2 minutes or until heated through.
7. Stir in coriander leaves.
8. Serve mince mixture with tortillas, cheese, lettuce and tomato.